Jun 13, 2010

The taste gods smiled on me.

This weekend sweet manfriend took me on a date to a fabulous restaurant called Tillman's Roadhouse. The food is all Texasy home-cooking style, but with an upscale twist. This is Dallas afterall. The food and drinks were all delicious, but there was one standout: Tater tots? Not just tater tots, goat cheese infused garlic tater tots. Foodgasm. Major Foodgasm. Freaked out when I saw on the menu and had to try. They were probably the most delicious thing I've ever sunk my teeth into. You bite into it and there are little potato nuggets canoeing on a river of warm gooey oozing goat cheese. My taste buds danced, sang, juggled and did backflips at the same time. I'm pretty sure I did something like this: As some of you may know, I love cheese. All cheese, on anything, in any amount. Me likey cheesey things. But goat cheese occupies a special warm and fuzzy, super exclusive area of my heart (in the company with poodles, purple things, etc.). So you can imagine my surprise when I saw this item. Sometimes things just go right. And for me, seeing this totally random and unexpected marriage of tastes (that had to have been specifically designed for me) felt like I got the magic ticket in life for the day.


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